Tasting Series LIVE - May 28
Savour a cross-section of Southwestern Ontario’s Local Farms and Producers through a live, intimate and interactive food sampling journey. Kibitz with a Chef, beverage expert while sampling mouth-watering dishes and delicious drinks in the comfort of the classy Carousel Room. The Tasting Series will take you through the amazing portfolio of new and classic meals and drinks that highlight how lucky we are to live in the bread-basket of Ontario farm country.
Enjoy this intimate in-person Tasting Event in the beautiful Carousel Room, at the Western Fair District. Nibble and chat with Chef James and our beverage experts while you dine. A different food journey each evening. Every month from January to June 2022.
Tasting Series LIVE - May 28 (A Saturday evening paired with dinner, drinks and fantastic dinner conversation.)
1 individual ticket to our May 28th Tasting Series LIVE
Each Tasting Series LIVE ticket includes: Cooking Demo with meal and chef Q&A, Guided Beverage Tasting Session, Live Q&A with the experts, shared appetizer for each table, swag bag
includes 15% gratuity
*Must be 19 years or older to attend
February 12 at 7PM - Braised Lamb Shank with Dark Horse Estate Winery
February 19 at 7PM - Butterflied Lemon, Herb & Garlic Crusted Chicken Breast wtih Burning Kiln Winery
March 19 at 7PM - Beer Braised Beef Short Ribs with Anderson’s Craft Ales
April 23 at 7PM - ARVA Pizza Party with Alton Farms Estate Winery
May 28 at 7PM - Pan-seared Blackened spice-rubbed Rainbow Trout with Shale Ridge Cider
June 25 at 7PM - Whisky Brown Sugar Glazed Roasted Pork Tenderloin with Junction 56