Local and Proud! The I Love Local Stage will be rocking with local talent all 10 days of the Fair.
The I Love Local Stage
Presented by
I Love Local acts are all FREE with admission! Buy your tickets early and save! This year the I Love Local Tent will welcome local talent and acts that are starting to take the music scene by storm.
Line-Up
| Date | Performer | Time |
|---|---|---|
| Friday, September 6th | ||
| Country Roads | 5:00PM | |
| Jason Mercer | 8:00PM | |
| Saturday, September 7th | ||
| Ben Heffernan | 11:30AM | |
| The Donkey Boys | 2:00PM | |
| Jordan MacDonald | 5:00PM | |
| Kate Channer Band | 8:00PM | |
| Sunday, September 8th | Jim MacDonald | 11:30AM |
| Karen Enemy | 2:00PM | |
| Charlie Webber | 5:00PM | |
| Twin Fin | 8:00PM | |
| Monday, September 9th | ||
| Fun Fact | 5:00PM | |
| Snakebite | 8:00PM | |
| Tuesday, September 10th | ||
| Chad Price | 5:00PM | |
| Loveless | 8:00PM | |
| Wednesday, September 11th | ||
| Nameless Friends | 5:00PM | |
| Hiroshima Hearts | 8:00PM | |
| Thursday, September 12th | ||
| Averages | 5:00PM | |
| Basic White | 8:00PM | |
| Friday, September 13th | ||
| Carly Thomas Band | 5:00PM | |
| Delta Stone & The War | 7:30PM | |
| Saturday, September 14th | ||
| Justine Chantale | 11:30AM | |
| Sarina Haggarty | 2:00PM | |
| Graham Bedard | 5:00PM | |
| Melissa Megan | 7:30PM | |
| Sunday, September 15th | ||
| Dangerfields | 11:30AM | |
| Saveria | 2:00PM | |
| Hunger City | 5:00PM | |
| After the Lounge | 7:30PM |
**SCHEDULE IS SUBJECT TO CHANGE.**
Click Here for additional information relating to Concerts.
Food
- Ontario Grass Fed Beef Burger: Topped with local double smoked bacon jam, applewood smoked cheddar, crispy onion ring, and Slegers Boston butter lettuce, served on a warm brioche bun
- Perch Po Boy Sandwich: Crispy Lake Erie Perch tossed in Cajun seasoning, spicy remoulade, local lettuce served in a soft roll
- Hayters Farms Smoked Turkey Wings: Jumbo wings slow smoked and finished on the grill with our classic house made beer and BBQ sauce
- Grilled Flat Breads: Option One - Chorizo, bocconcini mozzarella, grilled sweet peppers, heirloom tomatoes, fresh arugula and basil oil to finish. Option Two - Grilled poached pear, double creamed brie, roasted sweet red onion, fresh arugula, and a chili infused extra virgin olive oil
Sides
- Veggie fries with roasted red pepper and garlic aioli (6 oz. portion)
- Regular french fries (8 oz. portion)
Dessert
- Deep fried apple fritter served with vanilla ice cream and a candle apple drizzle
Drinks
-
Bottled pop
- Water
- Pommies - Original and Mixed Varieties
- Wine
- Coors Light
- Molson Canadian
