Local and Proud! The I Love Local Stage will be rocking with local talent all 10 days of the Fair.
The I Love Local Stage
Presented by


I Love Local acts are all FREE with admission! Buy your tickets early and save! This year the I Love Local Tent will welcome local talent and acts that are starting to take the music scene by storm.
Line-Up
Date | Performer | Time |
---|---|---|
Friday, September 6th | ||
Country Roads | 5:00PM | |
Jason Mercer | 8:00PM | |
Saturday, September 7th | ||
Ben Heffernan | 11:30AM | |
The Donkey Boys | 2:00PM | |
Jordan MacDonald | 5:00PM | |
Kate Channer Band | 8:00PM | |
Sunday, September 8th | Jim MacDonald | 11:30AM |
Karen Enemy | 2:00PM | |
Charlie Webber | 5:00PM | |
Twin Fin | 8:00PM | |
Monday, September 9th | ||
Fun Fact | 5:00PM | |
Snakebite | 8:00PM | |
Tuesday, September 10th | ||
Chad Price | 5:00PM | |
Loveless | 8:00PM | |
Wednesday, September 11th | ||
Nameless Friends | 5:00PM | |
Hiroshima Hearts | 8:00PM | |
Thursday, September 12th | ||
Averages | 5:00PM | |
Basic White | 8:00PM | |
Friday, September 13th | ||
Carly Thomas Band | 5:00PM | |
Delta Stone & The War | 7:30PM | |
Saturday, September 14th | ||
Justine Chantale | 11:30AM | |
Sarina Haggarty | 2:00PM | |
Graham Bedard | 5:00PM | |
Melissa Megan | 7:30PM | |
Sunday, September 15th | ||
Dangerfields | 11:30AM | |
Saveria | 2:00PM | |
Hunger City | 5:00PM | |
After the Lounge | 7:30PM |
**SCHEDULE IS SUBJECT TO CHANGE.**
Click Here for additional information relating to Concerts.
Food
- Ontario Grass Fed Beef Burger: Topped with local double smoked bacon jam, applewood smoked cheddar, crispy onion ring, and Slegers Boston butter lettuce, served on a warm brioche bun
- Perch Po Boy Sandwich: Crispy Lake Erie Perch tossed in Cajun seasoning, spicy remoulade, local lettuce served in a soft roll
- Hayters Farms Smoked Turkey Wings: Jumbo wings slow smoked and finished on the grill with our classic house made beer and BBQ sauce
- Grilled Flat Breads: Option One - Chorizo, bocconcini mozzarella, grilled sweet peppers, heirloom tomatoes, fresh arugula and basil oil to finish. Option Two - Grilled poached pear, double creamed brie, roasted sweet red onion, fresh arugula, and a chili infused extra virgin olive oil
Sides
- Veggie fries with roasted red pepper and garlic aioli (6 oz. portion)
- Regular french fries (8 oz. portion)
Dessert
- Deep fried apple fritter served with vanilla ice cream and a candle apple drizzle
Drinks
-
Bottled pop
- Water
- Pommies - Original and Mixed Varieties
- Wine
- Coors Light
- Molson Canadian