Top of the Fair Restaurant

The restaurant is open all 3 racing days featuring a Plated Dinner on Friday Nights and Pub style menu on Mondays and Wednesdays.

  • Face masks are mandatory
  • Limited to 150 patrons to ensure physical distancing is in place.  
  • Reservations will be required for each race night. 
  • Wagering and restroom facilities will be made available. 
  • Program purchase will be available for $2.50 each

Make Reservation

Call (519)-438-7203, 252 or email topofthefair@westernfairdistrict.com.
(Dining available October through May)

Reservation Desk Hours

Monday 12:00 PM - 5:00 PM

Tuesday-Thursday 10:00 AM - 4:00 PM

Friday 12:00 PM - 5:00 PM

Calls are returned within 24 hours, Monday through Fri

*All prices are plus applicable taxes and subject to change. All reservations of 10 or more will have an automatic gratuity of 15% on the bill.


Groups

We will work with you to create a memorable night at the races for groups of 10 to 150 

*All prices are plus applicable taxes and subject to change. All reservations of 10 or more will have an automatic gratuity of 15% on the bill.


Monday & Wednesday Pub Night

Soup and Salad

  • Knife & Fork Caesar $11 | $7 Side
    • House-made Caesar dressing, rough-cut romaine, shaved Grana Padano, pancetta, grilled lemon, house-made crostini
  • Really Good Seasonal Salad $13 | $9 Side
    • Seasonal greens, seasonal veg, a variety of cooking methods, house-made dressing
  • Yesterday’s Soup $8
    • Made fresh yesterday, because it always tastes better the next day

Rustic Flatbreads

  • Classic Margherita $14
    • Tomato sauce, buffalo mozzarella and fresh basil
  • Prosciutto and Red Pepper $16
    • Prosciutto, roasted red pepper, baby arugula, shaved Grana Padano and local honey drizzle

Meals

  • Craft Catch Fish & Chips $16
    • Craft beer battered Haddock, house-made coleslaw, tangy tartar sauce
  • The District Burger $17
    • 8oz beef burger, smoked cheddar cheese, bacon jam, onion rings, Boston bib lettuce, local artisan bun. Served with French fries or Caesar salad
  • Chicken Wings $15
    • A pound of wings, your favourite sauce, carrots, celery, blue cheese dip
      • Mild, medium, hot, honey garlic, fire & ice, pepper & parm, dry rub, plain
  • Triple Layer Nachos $17
    • Corn chips, cheese, peppers, spring onion, diced tomato, black bean, roasted corn, shredded lettuce, salsa and sour cream
  • Grilled Chicken Sandwich $16
    • Jalapeno Havarti, Boston bib lettuce, crispy fried heirloom carrots, tomato and green goddess dressing. Served with French fries or Caesar salad

Sides

  • Garlicky Warm Olives $7
  • French Fries $5
  • Chili Cheese Fries $7
  • Onion Rings $6

Dessert

  • Weekly Dessert Features

 

Friday Night Plated Dinner

For the Table

  • Garlicky Warm Olives $7
  • Mediterranean Vegetable Platter $13
    • Roasted vegetables, with our traditional house-made hummus and warm flat bread flatbread
  • Charcuterie Board $15
    • An assortment of cured meats, house-made jam, crostini, grainy mustard and assorted pickled items
  • Local Cheese Board $16
    • An assortment of local cheese, house-made preserves, crostini, dried fruit

Appetizers

  • Knife & Fork Caesar $11
    • House-made Caesar dressing, rough-cut romaine, shaved Grana Padano, Pancetta, grilled lemon, house-made crostini
  • Really Good Seasonal Salad $13
    • Seasonal greens, seasonal veg, a variety of cooking methods, house-made dressing
  • Yesterday’s Soup $8
    • Made fresh yesterday, because it always tastes better the next day
  • Beet Carpaccio $12
    • Roasted beets, frisee lettuce, orange-scented goat’s cheese, apple vinaigrette

Entrees

  • Stuffed Chicken $21
    • Almond crusted chicken, stuffed with leeks, apple and feta cheese. With roasted mini potatoes, local vegetables and Pernod cream sauce
  • New York Striploin $27
    • 8oz Striploin, District dry-rub, potato brûlée, roasted heirloom carrots, classic Sauce Diane
  • Grilled Rainbow Trout $23
    • Canadian Rainbow Trout, maple-bourbon butter, rice pilaf, lemon-grilled local vegetables
  • House-Made Gnocchi $22
    • Baby spinach, caramelized onion and roasted beets in a white wine herbed olive oil sauce.

Dessert

  • Weekly Dessert Features

 

Find us at: 
The Raceway