Day 3 of Wine & Food Show

Event Date(s): 
Saturday, January 20, 2018 - 12:00pm to 10:30pm

Savoury Saturday presented by Great Floors

The London Wine and Food Show, presented by White Oaks Mall, returns with more food, wine and entertainment than ever before.   

The show brings Londoners an enticing mix of local restaurants, wineries, craft beers, and spirits and pairs them with tasting seminars, stage presentations and entertainment. Come sip, sample and savour at London’s Wine & Food Show!

January 21 @ NOON–4:30PM / 6PM–10:30PM

Metroland Media Agriplex

 

Saturday Wine & Food Show

 

Ticket Breakdown

Saturday (Noon – 4:30PM)

At the Door $15.00/ea (While quantities last)

Good for one single admission, Saturday Afternoon only. Doors open at Noon, session will end at 4:30PM, venue to be cleared at 5PM.

 

 
Saturday (6PM – 10:30PM)

At the Door $20.00/ea (While quantities last)

Good for one single admission, Saturday evening only. Entry available after 6PM only

Admission FAQs

Why can’t I buy tickets online anymore? 
As of 11:59PM, January 17th the online advanced ticket sale and prices ended - tickets can now be purchased at the doors.

If I bought advanced tickets, were given comp tickets or won tickets can I still get into the show on Saturday, even if it’s sold out? 
Yes, our team tracks how many tickets are outstanding and how many have been redeemed to ensure advanced ticket holders can gain entry to the show at any time. 

If I leave the show, can I return later in the day? 
If you are looking to leave the show and return later you will need to get a hand stamp and ensure that you have it when you return later. Please also be aware that the show may reach capacity while you are out, if this happens you will not be permitted back in until space is available. We recommend planning to come at a time when you can stay and not have to leave.

Must be 19+ years to attend.
No babies, toddlers or children at the show.


Daily Schedule for Saturday, January 20th

Main Entertainment Stage

Time Event Title Company Host Description
12:30/1:30/2:30/3:30/7:00/8:00 p.m.

Jenn Lyons

    Born and raised just down the 401 in Burlington, Jenn is no stranger to London. She is a Fanshawe College graduate, and has performed at numerous events in London and at the Western Fair District.  Jenn is an avid Keith Urban fan and plays a large variety of acoustic covers and orginals. 
3:00 p.m. Cooking Demo Jill’s Table Jill Wilcox Jill will host a draw for an 8 quart All Clad Stock Pot and a copy of her Soups and Stews and Breads Cookbook. Total Value: $489
6:00 p.m. Cooking Demo Dixon’s Distilled Spirits  Meghan Knowles Join Meghan Knowles from Dixons Distilled Spirits and experience their unique Flaming Caesar Vodka. We heard the call for a better Caesar and we answered! We naturally infused our Silvercreek vodka with handpicked ingredients to create a vodka packed with flavour and heat. All you need is Caesar mix and Dixons Flaming Caesar Vodka!
7:30 p.m. Cooking Demo Wich is Wich   Wich is Wich Cooking Demo
9:00 p.m. Buck Twenty     Mike Ure and Aidan Johnson-Bujold are a singer/songwriter duo from small town Harrow, ON. The two combine their distinct voices to create a trademark blend that listeners will immediately recognize as Buck Twenty. 

Tasting Room by RGS

Time Event Title Company Host Description
1:30 - 2:15 p.m.   Jack Daniels Brand Ambassador  
2:30 - 3:15 p.m.   Vieni Estates Winery   Sparkling Wine Tasting
3:30 - 4:15 p.m.   Maelstrom Winery Winery Brian Landsborough (Winemaker for Maelstrom Winery) Working with cold climate grapes - the challenges and the rewards
7:30 - 8:15 p.m.   Jill’s Table Jill Wilcox  
8:30 - 9:15 p.m.   Dixon’s Distilled Spirits   Cocktails

Fanshawe Culinary Stage

Time Demonstration Presenter  Related Program
Show One      
12:30 p.m. Ah Nuts! Tracy Jones Chef’s Table at Fanshawe College
1:30 p.m. Einkorn Sourdough Focaccia  Josie Pontarelli Artisanal Culinary Arts
2:30 p.m. Scallops and Sirloin Steak with Chanterelle Sauce and Sunchoke Puree Wenhong Wang Culinary Skills
3:30 p.m. How to Butcher a Porkloin Troy Spicer Retail Meat Cutter (Course)
BREAK (Show closes & reopens at 6:00 p.m.)      
Show Two      
6:30 p.m. Blackened Shrimp Kyle Fee Culinary Skills
7:30 p.m. The Fine Art of Sugar Sculpting Roland Hofner Baking and Pastry Arts
8:30 p.m. BBQ Forest Berry Rubbed Kangaroo Skewers with a Pepper Berry Garlic Sauce  James Smith Culinary Skills
9:00 p.m. Live Music - Austin Piggott Austin Piggott Music Industry Arts
9:30 p.m. Live Music - Molly Roach Molly Roach Music Industry Arts

Show Layout

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