Day 3 of Wine & Food Show

Event Date(s): 
Saturday, January 21, 2017 - 12:00pm to 10:30pm

A Gift for Your Taste Buds

The London Wine and Food Show, presented by White Oaks Mall, returns with more food, wine and entertainment than ever before.   

Refunds are available to those that did not gain access to the show on either Friday or Saturday. Please contact our Guest Services Desk on Monday at (519) 438-7203.

The show brings Londoners an enticing mix of local restaurants, wineries, craft beers, and spirits and pairs them with tasting seminars, stage presentations and entertainment. Come sip, sample and savour at London’s Wine & Food Show!

January 21 @ NOON - 10:30PM

Metroland Media Agriplex

 

Saturday Wine & Food Show

 


 

Entertainment Schedule

 

STAGE

TIME    

Learn How to Drink Tea

Presented by Michelle Pierce Hamilton from the Part-time Studies - Tea Sommelier Program

Fanshawe Demo Stage 12:30PM

Justine Chadillon

Local Country Artist

OLG Main Stage 1:00PM

Musical Performance from Ginge

Music Industry Art Program

Fanshawe Music Stage 1:00PM

Mixology

Presented by Colin Hill from the Food & Nutrition Management Program

Fanshawe Demo Stage 1:30PM

Sabana

Cooking Stage 2:00PM

Musical Performance from Bobbi Redd

Music Industry Art Program

Fanshawe Music Stage 2:00PM

Toast the Coast Trail featuring Wine & Beer samples from Norfolk Elgin

Hosted by Amanda Allison from Blueberry Hill Estate Winery

RGS Granite Tasting Room 2:00PM

Saffron’s Feature - Smoked Salmon 

Presented by Chef Wade Fitzgerald from the Culinary Management Program

Fanshawe Demo Stage 2:30PM

Surprise Country Music Guest

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 3:00PM

It’s a String Thing

Elegant, live string quartet.

OLG Main Stage 3:00PM

Muskoka Lakes Winery Tasting

Hosted by Matt French

RGS Granite Tasting Room 3:00PM

Musical Performance from Bradon Dougherty

Music Industry Art Program

Fanshawe Music Stage 3:00PM

Learn to Cook the Artisanal Way 

Presented by Chef Josie Pontarelli from the Artisanal Culinary Arts Program

Fanshawe Demo Stage 3:30PM

Cooking Demonstration with Cowbell Brewery

Hosted by an Executive Chef

Cooking Stage 4:00PM

Creemore Springs Tasting

Hosted by Lauren MacIntosh

RGS Granite Tasting Room 4:00PM

Julia Haggarty

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 4:00PM

Musical Performance from Molly Roach

Music Industry Art Program

Fanshawe Music Stage 4:00PM

Mixology, The Cocktail Experience

Presented by Jeremy Parsons

OLG Main Stage 4:30PM

Let’s Bake

Presented by Chef Carmen Barquero from the Baking & Pastry Arts Program

Fanshawe Demo Stage 4:30PM

Surprise Country Music Guest

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 5:00PM

Musical Performance from Brooklyn Roebuck

Music Industry Art Program

Fanshawe Music Stage 5:00PM

Dark Horse Estates Winery Tasting

Hosted by Marc Pistor

RGS Granite Tasting Room 5:00PM

Slice, Dice, Chop - Knife Skills 

Presented by Chef Jay McBride from Part-time Studies 

Fanshawe Demo Stage 5:30PM

Julia Haggarty

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 6:00PM

It’s a String Thing

Elegant, live string quartet.

OLG Main Stage 6:00PM

Musical Performance from The Wrong Brothers

Music Industry Art Program

Fanshawe Music Stage 6:00PM

Cooking Demonstration from the London German Club

Hosted by Michael Marienwald

Cooking Stage 6:00PM

Ice Wine Chocolate Truffles

Presented by Chef Roland Hofner from the Baking & Pastry Arts Management Program

Fanshawe Demo Stage 6:30PM

Surprise Country Music Guest

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 7:00PM

McAuslan Brewery Tasting

Hosted by Barry Pletch 

RGS Tasting Room 7:00PM

How to make Guacamole and Pico

Hosted by Qdoba

Cooking Stage 7:00PM

Musical Performance from Cameron Jericho

Music Industry Art Program

Fanshawe Music Stage 7:00PM

Saffron’s Feature - Smoked Salmon 

Presented by Chef Wade Fitzgerald from the Culinary Management Program

Fanshawe Demo Stage 7:30PM

Julia Haggarty

Can we get a yeehaw!?

OLG Main Stage 8:00PM

Chicken Cacciatore & Banana Foster

Hosted by Josh Sawyer, Which is Wich

Cooking Stage 8:00PM

Justine Chadillon

Country Saloon presented by Jack Daniel’s, Bull & Barrel & Country 104

Country Saloon 8:00PM

Musical Performance from Mitch Tones

Music Industry Art Program

Fanshawe Music Stage 8:00PM

Beer Tasting Demonstration 

Presented by Daryl Taylor from the Food & Beverage Management Program

Fanshawe Demo Stage 8:30PM

Musical Performance from Mitch Tones

Music Industry Art Program

Fanshawe Music Stage 9:00PM

 


 

 


 

Admission

General Admission Tickets

As of 5PM, Saturday General Admission tickets are SOLD OUT - there will be no tickets at the door for the remainder of Saturday. 

Ticket availability is based on capacity. Follow #LdnWineFoodTix for real-time updates on ticket availability during the show. 

Sample Tickets

Sample tickets can be purchased at the show for $1 each. 

Admission FAQs

Why can’t I buy tickets online anymore? 
As of 11:59PM, January 18th the online advanced ticket sale and prices ended - tickets can now b purchased at the doors.

If I bought advanced tickets, were given comp tickets or won tickets can I still get into the show on Saturday, even though it’s sold out? 
Yes, our team tracks how many tickets are outstanding and how many have been redeemed to ensure advanced ticket holders can gain entry to the show at any time. 

If I buy tickets at the door earlier in the day can I leave and come back later? 
Tickets purchased at the door are for immediate entry only. 

If I leave the show, can I return later in the day? 
If you are looking to leave the show and return later you will need to get a hand stamp and ensure that you have it when you return later. Please also be aware that the show may reach capacity while you are out, if this happens you will not be permitted back in until space is available. We recommend planning to come at a time when you can stay and not have to leave.

Must be 19+ years to attend.
No babies, toddlers or children at the show.

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Experience Sponsors