Join us for an exciting evening of live harness racing, complimented by our Chef’s Table which features five food stations with something sure to please any palette.

We can easily accommodate groups of 10 to 500 and will work with you to create a memorable night at the races.
Ask about our special rates for groups of 25 or more.

Hours of Operation 2012 Racing Season

Open for Live Racing Friday nights January through to May 2012.
Doors open at 6pm, Chefs Table served until 9pm

Bring your group in for an UNIQUE and EXCITING experience...

Reservations

Please call 519-438-7203 ext. 252 (open Monday - Friday 10am - 4pm) or email topofthefair@westernfairdistrict.com.  Book early so you won't be disappointed!

WIN a Trip for 2 to Vegas!

With every qualifying food or drink purchase from Top of the Fair, receive a ballot for a chance to win a Trip for 2 to Vegas (min. value of $1500)!

Draw date is March 31, 2012

 

Valentine's Day at Top of the Fair

$49.95 for two plus taxes

Featuring; Supreme of Chicken, Pasta AL Pomodoro, Selection of Salads, Dessert for 2 served to the table and to be shared.

Doors open at 3:30pm. Post time: 4:05

Call 519-438-7203 x 252 to reserve your table
Download a flyer

Senior's Day at Top of the Fair

Upcoming Dates:

February 7

March 13

April 10

May 8th

 
Please call 519-438-7203 ext. 252 (open Monday - Friday 10am - 4pm) or email topofthefair@westernfairdistrict.com.  Book early so you won't be disappointed!

Buffet Menu

Our buffet features five different food stations, each attended by one of our culinary experts who personally serve freshly prepared or carved dishes.

Buffet Menu in PDF

 

Wine List

Our Wine list features Red, White and Sparkling wines from around the world. The perfect complement to your favourite dish.

Wine Menu in PDF