Top of the Fair Restaurant - We're BACK!

 

Monday Night Pub Night - We’re BACK!

Come on up for Pub Food favourites, featuring the new HALF MILER burger, nachos, fish & chips and more!

A La Carte Menu - Click Here

 

 


 

Friday Night Buffet - We’re BACK!!

Join us for an exciting evening of live harness racing, complimented by our Chef’s Table with something sure to please any palette.

Make Reservation

Call (519)-438-7203, 252 or email topofthefair@westernfairdistrict.com.
(Dining available October through May)

*All prices are plus applicable taxes and gratuity and subject to change. All reservations of 10 or more will have an automatic gratuity of 15% on the bill.

 


 

Groups

We will work with you to create a memorable night at the races for groups of 10 to 500! 

*All prices are plus applicable taxes and gratuity and subject to change. All reservations of 10 or more will have an automatic gratuity of 15% on the bill.

 

Seniors Days - CLOSED FOR THE SEASON BACK OCTOBER 2017

A special deal for seniors (55 yrs+)!  

Get Gateway & Raceway gaming vouchers, a free Raceway program and Top of the Fair buffet. Call 519-438-7203 ext. 252 to reserve your spot.

2017/2018 Seniors Day Dates:

Oct. 10 - Halloween Theme
Nov. 14 - Remembrance Day Theme (wear red)
Dec. 12 - Merry Christmas, Happy Holiday Theme (Dress for the season!)
Jan. 9 - Senior’s that SPARKLE! Theme- (Dress to impress!)
Feb.  13 - Valentines Day! (wear pink and red!)
Mar. 13 - St Patrick Day Theme (wear green!)
Apr. 10 - Hoppy Easter Theme!  (wear bright colours!) 
May 8 - Sports Soiree!  (dress in your favourite sport style/team!)

 


 

Pub Night Menu

Starters Gate

  • Caesar Salad ~ Crisp Romaine Lettuce, Bacon, Croutons, Parmesan Cheese tossed in a Creamy Garlic Dressing ~ $10.50
  • Roasted Beet Salad ~ With Toasted Walnuts, Crumbled Goats Cheese, Red onion and Cranberries served over Heritage Blend Lettuce with a Lemon Balsamic Vinaigrette ~ $12.50

It’s Post Time

  • Crispy Chicken Sandwich ~ Buttermilk Fried Chicken Breast, served on a Brioche Bun with Pickles and Creamy Coleslaw ~ $12.99
  • The Half-Miler Beef Burger ~ 8oz All Beef Patty served with Cheddar Cheese, Bacon, Caramelized Onion, Lettuce, Tomato, Pickles and our House made BBQ sauce on a Brioche Bun ~ $13.99
  • French Beef Dip~ Slow Roasted Beef shaven and served on a Toasted Baguette with a side of Au Jus ~ $13.99
  • Chicken Fingers ~ Crispy and Golden served with Plum Sauce ~ $13.99
  • Buffalo Chicken Fingers ~ Crispy and Golden tossed in a spicy Buffalo Sauce ~$14.99
  • BBQ Pork Back Ribs ~ Half Rack of Fall off the Bone Ribs with our House made BBQ sauce ~ $15.99

***All served with a choice of Fries or Garden Salad. Upgrade to Caesar Salad $1.99, Poutine or Sweet Potato Fries $2.99

And They’re Off

  • Two Fish Tacos ~ Golden Fried Cod on a soft Tortilla with Chili Lime Cabbage, Fresh Pico de Gallo and Baja Mayo. Served with Tortilla Chips and Salsa ~ $10.50
  • Fish and Chips ~ Golden Fried Haddock served with Fresh Cut Fries, Creamy Coleslaw and Tartar Sauce ~ $14.99
    Add a second Piece for $5.00
  • Shepherd’s Pie ~ Rich Beef Bourguignon topped with Yukon Gold Mashed Potatoes ~ $13.99
  • Chicken Wings ~ 1 Lb. Crispy Chicken Wings served with Celery, Carrot sticks with a Buttermilk Ranch Dressing ~ $13.99
    ***Choice of sauces include ~ Hot, Medium, Mild, BBQ, Honey Garlic, Fire and Ice
    ***Dry ~ Naked, Cajun, Chipotle Mango, Black Pepper and Parmesan
  • Nachos ~ piled high with Monterey Jack Cheese, Peppers, Onions, Tomatoes, Olives Jalapenos and Green Onion served with Salsa and Sour Cream ~ $14.99
    • Add Chicken ~ $4
    • Add Sour Cream, Salsa or Guacamole ~ $.99

  • Chef’s Special ~ Ask your server for details

The Finish Line

  • Maple Bacon Donuts ~ fresh made Donuts topped with Maple Caramel Drizzle and Crispy Bacon ~ $6.99
Find us at: 
The Raceway
Top of the Fair Restaurant
Top of the Fair Restaurant
Top of the Fair Restaurant
Top of the Fair Restaurant