Top of the Fair Restaurant

The restaurant is open all 3 racing days featuring a Plated Dinner on Friday Nights and Pub style menu on Mondays and Wednesdays.

  • Face masks are mandatory
  • Limited to 50 patrons to ensure physical distancing is in place.  
  • Reservations will be required for each race night. 
  • No wagering available through tellers or self serve machines. You can wager on your mobile device through HPIbet or the Dark Horse App
  • Restroom facilities will be made available. 
  • Program purchase will be available for $2.50 each

 


 

Racy Night In - Dinner & Races at Home

If you can’t make it to the track don’t worry, we will take the action to you!

Watching, Wagering and Dining at The Raceway can all be done from the comfort of your own home! 

Learn more about Racy Night In

Cap it off with a great meal from our delicious Top Of The Fair menu – with orders now available for delivery or pick-up through DOOR DASH.  

Order Top of the Fair Dinner through DOORDASH


 

Make Reservation

Call (519)-438-7203, 252 or email topofthefair@westernfairdistrict.com.
(Dining available October through May)

Reservation Desk Hours

Monday 12:00 PM - 5:00 PM

Tuesday-Thursday 10:00 AM - 4:00 PM

Friday 12:00 PM - 5:00 PM

Calls are returned within 24 hours, Monday through Fri

*All prices are plus applicable taxes and subject to change. All reservations of 10 or more will have an automatic gratuity of 15% on the bill.


Monday & Wednesday Pub Night

Soup and Salad

  • Knife & Fork Caesar $11 | $7 Side
    • House-made Caesar dressing, rough-cut romaine, shaved Grana Padano, pancetta, grilled lemon, house-made crostini
  • Really Good Seasonal Salad $13 | $9 Side
    • Seasonal greens, seasonal veg, a variety of cooking methods, house-made dressing
  • Yesterday’s Soup $8
    • Made fresh yesterday, because it always tastes better the next day

Rustic Flatbreads

  • Classic Margherita $14
    • Tomato sauce, buffalo mozzarella and fresh basil
  • Prosciutto and Red Pepper $16
    • Prosciutto, roasted red pepper, baby arugula, shaved Grana Padano and local honey drizzle

Meals

  • Craft Catch Fish & Chips $16
    • Craft beer battered Haddock, house-made coleslaw, tangy tartar sauce
  • The District Burger $17
    • 8oz beef burger, smoked cheddar cheese, bacon jam, onion rings, Boston bib lettuce, local artisan bun. Served with French fries or Caesar salad
  • Chicken Wings $15
    • A pound of wings, your favourite sauce, carrots, celery, blue cheese dip
      • Mild, medium, hot, honey garlic, fire & ice, pepper & parm, dry rub, plain
  • Triple Layer Nachos $17
    • Corn chips, cheese, peppers, spring onion, diced tomato, black bean, roasted corn, shredded lettuce, salsa and sour cream
  • Grilled Chicken Sandwich $16
    • Jalapeno Havarti, Boston bib lettuce, crispy fried heirloom carrots, tomato and green goddess dressing. Served with French fries or Caesar salad

Sides

  • Garlicky Warm Olives $7
  • French Fries $5
  • Chili Cheese Fries $7
  • Onion Rings $6

Dessert

  • Weekly Dessert Features

 

Friday Night Plated Dinner

For the Table

  • Garlicky Warm Olives $7
  • Mediterranean Vegetable Platter $13
    • Roasted vegetables, with our traditional house-made hummus and warm flatbread flatbread
  • Charcuterie Board $15
    • An assortment of cured meats, house-made jam, crostini, grainy mustard and assorted pickled items
  • Local Cheese Board $16
    • An assortment of local cheese, house-made preserves, crostini, dried fruit

Appetizers

  • Knife & Fork Caesar $11
    • House-made Caesar dressing, rough-cut romaine, shaved Grana Padano, Pancetta, grilled lemon, house-made crostini
  • Really Good Seasonal Salad $13
    • Seasonal greens, seasonal veg, a variety of cooking methods, house-made dressing
  • Yesterday’s Soup $8
    • Made fresh yesterday, because it always tastes better the next day
  • Beet Carpaccio $12
    • Roasted beets, frisee lettuce, orange-scented goat’s cheese, apple vinaigrette

Entrees

  • Stuffed Chicken $21
    • Almond crusted chicken, stuffed with leeks, apple and feta cheese. With roasted mini potatoes, local vegetables and Pernod cream sauce
  • New York Striploin $27
    • 8oz Striploin, District dry-rub, potato brûlée, roasted heirloom carrots, classic Sauce Diane
  • Grilled Rainbow Trout $23
    • Canadian Rainbow Trout, maple-bourbon butter, rice pilaf, lemon-grilled local vegetables
  • House-Made Gnocchi $22
    • Baby spinach, caramelized onion and roasted beets in a white wine herbed olive oil sauce.

Dessert

  • Weekly Dessert Features

 


Find us at: 
The Raceway